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Try any of our coffees for a discounted price of 30% off!
( Limited to one bag of coffee only )
Try any of our coffees for a discounted price of 30% off!
( Limited to one bag of coffee only )
Our dark roast series consists of 3 single origins that are very popular as dark roasts yet distinct which makes for an interesting experience if you are a fan of dark-roasted coffee.
Our dark roast series is strong, full-bodied, and gives a rich crema when brewed with an espresso machine.
This series will be best enjoyed with Espresso machines, Moka pots, and our very own Yasumi Press!
The Tasting Bundle includes:
Specialty coffee can have a wide range of natural flavors depending on the specific variety of coffee beans, where it was grown, how it was processed, and how it was roasted. However, some common characteristics of specialty coffee include:
Aroma: Specialty coffee often has a strong, pleasant aroma that can be floral, fruity, nutty, or spicy depending on the region.
Acidity: Specialty coffee is known for its bright, complex acidity that can range from mild to intense. Acidity in coffee is not the same as the sourness that comes from over-extraction or stale coffee.
Flavor: Specialty coffee can have a wide range of flavors, depending on the variety of coffee beans and how it was processed and roasted. Some common flavors include chocolate, caramel, citrus, berry, floral, and nutty.
Body: Specialty coffee typically has a smooth, delicate texture that is not overly heavy or thin.
Finish: Specialty coffee often has a long, pleasant aftertaste that can be sweet, nutty, or fruity.
Overall, specialty coffee is appreciated for its complex and unique flavors, as well as the care and attention that goes into producing it.
Yes!
Some of our single-origins taste really good as espresso coffee but they require good equipment, patient calibration, and some experience with dialing in your espresso.
To brew specialty coffee at home with an espresso machine, there are a few things you need to take note of:
If this sounds too complicated, we recommend brewing your coffee with our Yasumi Press instead which as immersion brewing is a fool-proof and practical way to achieve the similar results you find at specialty cafes without the cafe-grade equipment.