Coffee, when ground, loses its aroma very quickly compared to whole beans. The rate at which the coffee oxidizes heavily depends on the grind size; the finer the grind, the faster it oxidizes. 

We find that only a coarse grind is able to retain its flavors at a level we find acceptable.

We do not grind for espresso as freshly roasted coffee needs micro-adjustment over time as it degasses to get a proper extraction.

We recommend a quality burr based hand grinder like the Commandante if you are grinding for fine for filter or coarse for french press coffee.

If you are grinding for espresso, take note that not all home grinders can handle light roasted coffee due to its higher density. You will need a cafe-grade grinder to grind lightly roasted specialty coffee.

Our coffee bags are resealable and comes with a one-way valve to ensure that the carbon dioxide that is released from the freshly roasted coffee is allowed to escape while oxygen cannot enter to oxidise the beans.

Please store the coffee bag in a cool environment away from direct sunlight for up to 4 weeks maximum.

It's simple! if you are drinking our coffee for the long run, you save up to $4 per bag when you subscribe!