You can now try out our expertly curated and roasted coffees from the regions of Brazil, Ethiopia, and Indonesia.
Our coffees are light-roasted and are excellent for French press, filter, and drip coffee.
The Tasting Bundle includes:
Specialty coffee can have a wide range of natural flavors depending on the specific variety of coffee beans, where it was grown, how it was processed, and how it was roasted. However, some common characteristics of specialty coffee include:
Aroma: Specialty coffee often has a strong, pleasant aroma that can be floral, fruity, nutty, or spicy depending on the region.
Acidity: Specialty coffee is known for its bright, complex acidity that can range from mild to intense. Acidity in coffee is not the same as the sourness that comes from over-extraction or stale coffee.
Flavor: Specialty coffee can have a wide range of flavors, depending on the variety of coffee beans and how it was processed and roasted. Some common flavors include chocolate, caramel, citrus, berry, floral, and nutty.
Body: Specialty coffee typically has a smooth, delicate texture that is not overly heavy or thin.
Finish: Specialty coffee often has a long, pleasant aftertaste that can be sweet, nutty, or fruity.
Overall, specialty coffee is appreciated for its complex and unique flavors, as well as the care and attention that goes into producing it.
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