Enjoy Coffee Yasumi Any Way You Like

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We are on a mission to simplify the process of enjoying high quality coffee.

Choose your brewing style

Pick the brewing method that 
best fits your lifestyle.

Start your specialty coffee journey

A coffee bundle perfect for starters. 

The Yasumi French Press uses immersion brewing for the most consistent extraction of flavours while being super simple to use!
The Coffee experience kit
Learn More

To Gentle Mornings 🌻

Start your morning gently with our innovative swivel locking cup, perfect for coffee!
Gentle Morning cup
Learn More
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Specialty Coffee Tasting Bundle 
( Light Roast )

now $27.90
With purchase of 250g coffee ( $21.90 )
Free Delivery
Freshly Roasted Always

You can now try out our expertly curated and roasted coffees from the regions of Brazil, Ethiopia, and Indonesia.

Our coffees are light-roasted and are excellent for French press, filter, and drip coffee.

The Tasting Bundle includes:

  • 1 x Brazil Single-origin coffee 80g
  • 1 x Ethiopia Single-origin coffee 80g
  • 1 x Indonesia Single-origin coffee 80g
    ( Bundle worth SGD25 )
Note: You can choose to have your beans in whole form or pre-grounded coarse for you.
3 Light Roasted Single-Origins are included in your Specialty Coffee Tasting Bundle!
Notes: Red Grapes, Blueberries, Chocolate
Fruity and aromatic coffee from the regions of Ethiopia with a pleasant grape-like aroma that makes for a really interesting taste.

Excellent to drink black without any sugar.
Notes: Hazelnuts, Almonds, Chocolate
You have never tasted coffee this nutty before! Tastes really rich with almost almond milk-like texture and a hint of hazelnut aroma. 

Perfect for a latte.
Caramel, Apples
Super aromatic coffee with the familiar and satisfying taste similar to apples.

This coffee has a caramel-like sweetness which complements the gentle acidity very well, excellent to drink on it's own or with milk!

Expertly Roasted. Guilt Free Pricing.

Drink amazing coffee made from the same quality of freshly roasted 100% arabica coffee beans used in specialty cafes.

Drink good coffee guilt-free at almost $1.50  per cup!

Get your coffee fix without the caffeine jitters.

Arabica coffee beans has significantly less caffeine than robusta coffee beans so you can get your coffee fix without worrying about the caffeine headaches.

Our coffees are light roasted too which retains its antioxidants for health benefits.

Convenient to drink anywhere

Coupled with our Yasumi French Press, you can brew our coffee anywhere, at home, at work or even in the great outdoors.
Limited time only

The Perfect Gift Bundle

The Yasumi Press is now $27.90 only when you purchase it 
with a bag of 250g coffee.
Freshly Roasted Coffee
The Yasumi French Press
Packed Together in our Yasumi Box

Treat yourself to Amazing Specialty Coffee At Home.

You will be amazed by the flavours.
Get the bundle today
Limited Quantity

New to specialty coffee?

Here are some important questions to know before trying!

What is specialty coffee?

Specialty coffee is a term used to describe high-quality coffee that has been grown, processed, and roasted to the highest standards. Specialty coffee is typically made from Arabica beans, which are grown at higher altitudes and in cooler climates than Robusta beans, and are known for their complex flavors and aromas.

In order to be considered specialty coffee, the beans must be evaluated and scored by a certified coffee taster, or "Q grader," who uses a standardized system to assess the beans' aroma, flavor, aftertaste, acidity, body, and balance. Coffees that score 80 points or higher out of 100 are considered specialty coffee.

Specialty coffee is often produced using sustainable and ethical farming practices, such as organic or fair trade certification, and the beans are often roasted in small batches to bring out the unique flavors and characteristics of each batch.

Overall, specialty coffee is a premium product that is appreciated by coffee connoisseurs and enthusiasts who value high-quality and unique flavors in their coffee.

What is does it taste like?

Specialty coffee can have a wide range of natural flavors depending on the specific variety of coffee beans, where it was grown, how it was processed, and how it was roasted. However, some common characteristics of specialty coffee include:

  • Aroma: Specialty coffee often has a strong, pleasant aroma that can be floral, fruity, nutty, or spicy depending on the region.

  • Acidity: Specialty coffee is known for its bright, complex acidity that can range from mild to intense. Acidity in coffee is not the same as the sourness that comes from over-extraction or stale coffee.

  • Flavor: Specialty coffee can have a wide range of flavors, depending on the variety of coffee beans and how it was processed and roasted. Some common flavors include chocolate, caramel, citrus, berry, floral, and nutty.

  • Body: Specialty coffee typically has a smooth, delicate texture that is not overly heavy or thin.

  • Finish: Specialty coffee often has a long, pleasant aftertaste that can be sweet, nutty, or fruity.

Overall, specialty coffee is appreciated for its complex and unique flavors, as well as the care and attention that goes into producing it.

Appreciating Specialty coffee

You can safely assume that all specialty coffee is mostly light to medium roast by default unless the roasting level is specifically stated.

This is because most of the prized flavor notes which we value are lost during lengthy durations of roasting.

Specialty coffee usually has a lighter body and also a non-bitter, tea-like flavor, this is the opposite of the traditional full-bodied and bitter dark roasted counterparts.

Specialty coffee can also have a vibrant or juicy acidity to it depending on its origin. Some acidity is present in all coffees by nature and is only broken down during the dark roasting process. This acidity is not to be confused with the sourness of stale coffee.

The familiar "Coffee" flavor may not be obvious in light-roasted coffee.

The roasted flavor we associated with storebought coffee is derived mostly from the caramelization of sugars and Maillard reactions as a product of the roasting process, not from its origin. You can pretty much roast any coffee enough, regardless of its grading to create the "coffee" flavor which is why cheaper robustas make an amazing choice for dark roasts.

If this is your first time trying specialty coffee, it is good to have an open mind about your existing expectations about how coffee should taste.

We believe that lightly roasted coffee is the best way to highlight the distinct characteristics of the region you are purchasing your coffee from.


Does your specialty coffee work for espresso machines?


Some of our single-origins taste really good as espresso coffee but they require good equipment, patient calibration, and some experience with dialing in your espresso.

To brew specialty coffee at home with an espresso machine, there are a few things you need to take note of:

  1. You will need a very good burr grinder as some specialty-grade coffee can be super light roasted have higher densities. This makes it harder to grind for machines with lower power specifications.
  2. Your grinder should not be multi-step but allow you to make micro-adjustments as even an mm difference in grind size can affect how the espresso tastes.
  3. Fresh light-roasted coffee espresso shots will run much faster than dark-roasted shots and that is totally fine. ( Start with a general recipe of 2 times the weight in 20-25 seconds shot time and adjust from there ).
  4. The risk of an over-extraction of bitter flavors is also rare in our coffee as bitterness is a product of dark-roasted coffee.

If this sounds too complicated, we recommend brewing your coffee with our Yasumi Press instead which as immersion brewing is a fool-proof and practical way to achieve the similar results you find at specialty cafes without the cafe-grade equipment.


Yasumi Coffee is for everyone.

There is no perfect way on how to drink our coffee,
brew it just the way you like.

Please enjoy this freshly roasted coffee in a restful state of mind.

Let go of your worries and have a coffee yasumi
with anyone, anywhere.
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☕️ Freshly Roasted in Singapore