Say goodbye to loud and strenuous locking action and hello to a gentle swivel with our innovative swivel-locking system.
Try any of our coffees for a discounted price of 30% off!
( Limited to one bag of coffee only )
Try any of our coffees for a discounted price of 30% off!
( Limited to one bag of coffee only )
Drip bag coffee has emerged as a popular choice for coffee lovers seeking convenience without compromising on quality. Portable, easy-to-use, and capable of producing a delightful cup of coffee, drip bags bring the coffeehouse experience directly to you, wherever you are. Here's how you can master the art of making coffee using a drip bag.
Drip bag coffee combines the quality of specialty coffee with the convenience of instant coffee. Each bag contains pre-ground coffee, and the unique design allows you to brew a fresh cup directly into your mug.
Take out your drip bag coffee sachet. These bags are often sealed for freshness, so you'll need to tear or cut along the indicated line to open it.
Unfold the flaps of the drip bag and place them on the edges of your mug. Ensure the bag is secure and stable. The coffee grounds should be sitting in the bag, suspended over your cup.
Begin pouring hot water (ideally around 90-96 degrees Celsius) over the coffee grounds. Do this slowly, starting with just enough water to wet the grounds (about 30-40 milliliters) and wait for about 30 seconds.
This process, known as "blooming," allows coffee that is too fresh to de-gas, leading to a better extraction of flavors.
If the coffee does not "de-gas", it is okay as well as this method is just to remove the excess carbon-dioxide from very fresh coffee, it does not mean your coffee is stale because we do degas coffee for a week before brewing even at cafes.
If you are making milk coffee, simply substitute the hot water with warm milk.
You can microwave your milk to warm it up but be careful not too scorch it. A good indicator is it that the milk should be warmed right to the point where you cannot withstand the temperature with your bare hands. ( Around 60-75 degree celsius which is the right temperature for milk pouring )
Continue to slowly pour hot water/milk into the bag until you reach your desired coffee volume. It's important to maintain a slow and steady pour to ensure all the coffee grounds are evenly extracted.
Once you've finished brewing, carefully remove the drip bag from your mug. Be cautious of any drips! Dispose of the bag in an environmentally friendly manner.
Now it's time for the best part - enjoying your freshly brewed drip bag coffee. The coffee should be aromatic, clean, and rich in flavor. You can also add ice if you prefer a refreshing cup of coffee!
The drip bag coffee method is simple yet effective, ideal for anyone who enjoys quality coffee but is constantly on-the-go. This hassle-free brewing technique makes it possible to savor a delicious cup of coffee, whether you're at home, in the office, or traveling. Now that you know the steps, it's time to brew your perfect cup of drip bag coffee!
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
